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I am currently nursing my second child and right now, at four months old, we are thinking he may have some food allergies that are causing skin and reflux issues. So I started on an elimination diet. I am already a vegetarian, but now I’ve also cut out dairy and eggs, making me essentially a vegan.

My husband eats meat and while he has no problem eating vegetarian with me, (in fact, I’ve written before about how we eat together as a meat eater and a vegetarian) he was a bit concerned about what we could eat together now that I am vegan.

Enter Olive Oil Pasta.

This pasta is so tasty and it only takes 15 or so minutes to make!